Hard Skills
EntryManual Carcass HandlingThe ability to physically lift, move, and position heavy animal carcasses onto hooks or gambrels for processing.
IntermediateGambrel Equipment ProficiencyProficiency in using gambreling irons and overhead rail systems to transport and hang meat products securely.
IntermediateFood Safety and Sanitation ComplianceKnowledge and application of hygiene standards and HACCP principles to prevent cross-contamination during handling.
BasicOccupational Health and Safety (OHS)Adherence to safety protocols regarding sharp tools, heavy machinery, and slippery surfaces in a processing environment.
IntermediateVisual Quality InspectionIdentifying visible defects or contamination on carcasses during the gambreling process.