Hard Skills
IntermediateManual Dexterity and PrecisionThe ability to handle fragile aquatic organisms and apply small identification tags or clips with high accuracy and minimal physical trauma.
EntryKnowledge of Fish AnatomyUnderstanding the physiological structure of various fish species to identify correct tag placement sites such as the adipose fin or snout.
IntermediateBiosecurity and Sanitation ComplianceStrict adherence to hygiene protocols to prevent the cross-contamination of pathogens between different fish batches or water systems.
BasicData Logging and Record KeepingThe accurate documentation of batch numbers, species, tag sequences, and environmental conditions during the tagging process.
IntermediateOperation of Specialized Tagging EquipmentProficiency in using and maintaining specialized tools such as Passive Integrated Transponder (PIT) injectors or Coded Wire Tagging (CWT) machines.