Hard Skills
IntermediateFish HandlingThe safe and efficient manipulation of live fry to minimize stress and physical damage during marking processes.
AdvancedFin Clipping and TaggingThe technical application of physical markers or electronic tags to fish for stock identification and research tracking.
IntermediateBiosecurity ProtocolsKnowledge and application of procedures to prevent the transmission of pathogens between fish stocks and environments.
AdvancedManual DexterityThe ability to use hands and fingers skillfully to handle small, delicate organisms and tools with precision.