Hard Skills
IntermediateFry Marking and TaggingThe process of applying physical markers, fin clips, or electronic tags to juvenile fish for identification and research tracking.
EntryAquaculture Equipment MaintenanceRoutine cleaning, inspection, and upkeep of nets, tanks, and sorting machinery used in fish hatcheries.
IntermediateBiological ObservationMonitoring fry for signs of stress, disease, or abnormal behavior during the handling and marking process.
EntryData Recording and DocumentationAccurately logging counts, species types, and health status of marked fry into production or research logs.