Hard Skills
EntryManual Fruit ThinningThe selective removal of excess or undersized fruit from branches to optimize the growth and quality of the remaining fruit.
IntermediateFruit Defect IdentificationThe ability to recognize physical scarring, disease symptoms, and insect damage on young fruit to prioritize their removal.
EntryOrchard Ladder SafetyThe ability to safely position, stabilize, and climb tripod or specialized ladders on uneven orchard terrain.
EntryAdherence to Spacing SpecificationsFollowing precise instructions regarding the target number of inches between fruits or fruits per cluster.