Hard Skills
IntermediatePressing Machinery OperationThe ability to set up, monitor, and adjust hydraulic or pneumatic fruit presses to maximize juice extraction yields.
IntermediateFood Safety and HACCP ComplianceKnowledge and application of Hazard Analysis and Critical Control Points to prevent biological, chemical, or physical contamination.
IntermediateBrix and Acidity TestingThe technical skill of using refractometers and pH meters to measure sugar content and acidity levels in extracted juice.
IntermediateSanitation and CIP (Clean-In-Place)Implementing standardized cleaning protocols for machinery using automated systems to maintain a sterile production environment.
IntermediateEquipment TroubleshootingThe ability to identify mechanical failures or pressure irregularities in pressing systems and perform minor repairs or adjustments.
BasicProduction Data LoggingAccurately recording press times, weights, temperatures, and yield percentages into digital or physical tracking systems.