Hard Skills
IntermediateJuice Press OperationOperating and monitoring industrial pressing equipment to extract juice from fruits while maintaining yield and quality.
AdvancedSanitation ComplianceAdhering to strict hygiene standards and Hazard Analysis Critical Control Point (HACCP) protocols to prevent contamination.
IntermediateQuality InspectionEvaluating fruit quality before processing and juice quality after pressing, checking for color, consistency, and brix levels.
IntermediateTechnical MaintenanceIdentifying mechanical issues or bottlenecks in the pressing line and performing minor repairs or adjustments.
BasicProduction LoggingAccurately recording production volumes, batch numbers, and cleaning schedules in digital or paper-based systems.