Hard Skills
IntermediateFood Safety Compliance (HACCP)The ability to identify, evaluate, and control food safety hazards following Hazard Analysis and Critical Control Points principles.
IntermediateIndustrial Mixing Equipment OperationSetting up, operating, and monitoring large-scale blending and mixing machinery used in food processing.
IntermediateRecipe and Formulation AdherenceThe precise measurement and combination of fruit concentrates, sugars, and additives according to standardized batch sheets.
IntermediateQuality Control Testing (Brix and pH)Using refractometers and pH meters to measure sugar content and acidity levels during the mixing process.
BasicSanitation and CIP ProceduresExecuting Clean-In-Place cycles and manual sanitation protocols to sterilize equipment between product changes.