Hard Skills
EntryManual Harvesting TechniquesThe ability to pick fruit by hand using specific methods to avoid damage to the produce and the plant.
BasicCrop Quality SelectionIdentifying ripeness, size, and color standards to select fruits that meet specific market and export specifications.
BasicPost-Harvest HandlingSorting, cleaning, and placing harvested fruit into crates to prevent bruising and contamination.
IntermediateWorkplace Safety ComplianceAdhering to agricultural safety standards, including the safe use of ladders, cutting tools, and personal protective equipment.