Hard Skills
Entry-levelManual Harvesting TechniqueThe ability to pick fruit by hand or using simple tools without damaging the crop or the plant.
IntermediateSorting and GradingIdentifying and categorizing harvested fruit based on size, ripeness, and quality standards.
IntermediateAgricultural Safety ComplianceKnowledge and adherence to safety protocols regarding ladder use, sharp tools, and environmental hazards.
Entry-levelPost-Harvest HandlingProperly placing and transporting harvested fruit into bins or crates to prevent bruising and spoilage.