Hard Skills
AdvancedQuality Control ManagementMonitoring and maintaining specific fruit quality and grading standards according to industry regulations.
IntermediateProduction SchedulingPlanning the workflow and timing of fruit processing to optimize equipment usage and labor.
AdvancedWorkplace Safety ComplianceEnforcing food safety protocols and occupational health standards within the processing facility.
Soft Skills
IntermediateTeam SupervisionDirecting, coordinating, and supporting the activities of grading staff to meet production targets.
IntermediateConflict ResolutionAddressing and settling disputes between grading line workers to maintain a harmonious work environment.