Hard Skills
Entry-levelManual HarvestingThe ability to accurately and efficiently pick fruit from trees, bushes, or vines using proper hand techniques to minimize bruising and damage.
BasicQuality Grading and SortingIdentifying and categorizing fruit based on size, ripeness, and defects according to industry or farm-specific standards.
Entry-levelLadder and Equipment SafetySafe operation and positioning of picking ladders, shears, and specialized harvesting containers to prevent injuries.
BasicFood Hygiene ComplianceStrict adherence to sanitary practices and Good Agricultural Practices (GAP) to prevent contamination of the food supply.