Hard Skills
IntermediateFruit Maturity AssessmentEvaluating fruit to determine optimal ripeness based on color, firmness, and sugar content indicators.
BasicSanitary Handling PracticesFollowing strict hygiene protocols to prevent cross-contamination during the picking and sorting process.
IntermediatePrecision HarvestingThe ability to detach fruit from the plant using specific techniques that prevent damage to the fruit and the parent tree.
IntermediateDefect IdentificationRecognizing signs of pests, diseases, or environmental damage on fruit surfaces during the examination.