Hard Skills
IntermediateIndustrial Cooking Equipment OperationOperating and monitoring large-scale kettles, vats, and vacuum cookers to process fruit into products like jams, jellies, or pulps.
AdvancedFood Safety and HACCP ComplianceAdhering to Hazard Analysis and Critical Control Points standards to prevent biological, chemical, and physical contamination during processing.
IntermediateBrix and pH TestingMeasuring sugar concentration and acidity levels using refractometers and pH meters to ensure standardized flavor and texture consistency.
IntermediateSanitation and CIP ProceduresExecuting Clean-In-Place and manual cleaning protocols for food processing machinery to maintain sterile environments.