Hard Skills
IntermediateProduction SchedulingPlanning and allocating resources to ensure canning and packing targets are met efficiently.
AdvancedHACCP ImplementationMonitoring critical control points to prevent biological, chemical, and physical hazards in food processing.
IntermediateEquipment TroubleshootingIdentifying malfunctions in canning and packing machinery and coordinating repairs.
Soft Skills
IntermediateConflict ResolutionIdentifying and resolving disputes between workers on the processing line to maintain morale.
IntermediatePerformance ManagementEvaluating the output and efficiency of line workers and providing feedback or training.