Hard Skills
IntermediateAutomated Freezing System OperationOperating and monitoring industrial freezers and tunnels used to solidify ice cream or frozen juice mixes at specific temperatures.
AdvancedFood Safety and HACCP ComplianceAdhering to Hazard Analysis and Critical Control Points standards to prevent biological, chemical, and physical contamination during novelty production.
IntermediateEquipment TroubleshootingIdentifying mechanical issues in stick insertion, extrusion, or packaging machinery and performing minor repairs or adjustments.
BasicQuality Assurance and Sensory InspectionEvaluating novelty products for visual appearance, stick placement accuracy, and flavor profile against established brand standards.
IntermediateProcess Control MonitoringUtilizing control panels and Programmable Logic Controllers (PLCs) to regulate flow rates, temperature, and pressure in the production line.
BasicSanitation and CIP (Clean-In-Place) ProceduresExecuting standardized cleaning protocols for food processing equipment to maintain sterile environments without total disassembly.