Hard Skills
EntryCold Storage Safety ComplianceAdherence to safety protocols specific to sub-zero environments, including the correct use of thermal personal protective equipment (PPE) and awareness of frostbite prevention.
IntermediateFood Safety and Sanitation (HACCP)Understanding and applying Hazard Analysis and Critical Control Point principles to prevent contamination during the storage and processing of food products.
EntryManual Material HandlingThe ability to safely lift, stack, and move heavy boxes or pallets in a confined cold storage area.
EntryInventory Data EntryRecording the movement of goods using handheld scanners or manual logs to maintain accurate stock levels within the freezer facility.