Hard Skills
AdvancedQuality Assurance ManagementOverseeing the systematic monitoring and evaluation of food production processes to ensure quality standards are met.
ExpertHACCP ImplementationApplying Hazard Analysis and Critical Control Points principles to identify and control potential hazards in food production.
IntermediateLIMS ProficiencyUsing software solutions to manage laboratory data, samples, and workflows efficiently.
Soft Skills
IntermediateSupervisory LeadershipDirecting, motivating, and managing a team of laboratory technicians and food testers.
IntermediateWorkplace Conflict ManagementAddressing and resolving disputes or disagreements among staff members in a productive manner.