Hard Skills
AdvancedQuality Control SupervisionOverseeing the testing of food and beverage products to ensure they meet established quality, safety, and sensory standards.
ExpertFood Safety Compliance (HACCP)Applying Hazard Analysis and Critical Control Points principles to identify and control food safety hazards.
IntermediateEquipment Calibration and MaintenanceEnsuring that laboratory instruments and testing machinery are accurately set and functioning correctly.
IntermediateInventory and Resource ManagementManaging the supplies and materials required for both food testing and beverage processing workflows.