Hard Skills
Entry-levelFood Preparation SupportAssisting chefs and cooks by washing, peeling, and chopping ingredients and performing basic cooking tasks.
Entry-levelSanitation and HygieneCleaning work areas, equipment, utensils, and dishes according to health and safety standards.
Entry-levelStock and Inventory ManagementUnpacking supplies, restocking shelves, and notifying management of low inventory levels.
IntermediateFood Safety Standards (HACCP)Applying principles of Hazard Analysis and Critical Control Points to ensure food is stored and handled at safe temperatures.