Hard Skills
IntermediateFood Safety and SanitationApplying standard procedures for food handling, storage, and preparation to prevent contamination and illness.
IntermediatePOS System OperationTechnical proficiency in using Point of Sale software to process transactions, manage tabs, and track inventory.
BasicKitchen Equipment MaintenanceOperating and cleaning industrial appliances like deep fryers, grills, and high-temperature dishwashers safely.
BasicInventory and Waste ManagementMonitoring stock levels and practicing portion control to minimize food spoilage and financial loss.
Soft Skills
IntermediateCustomer Service ExcellenceThe ability to interact professionally with patrons, manage orders accurately, and resolve complaints efficiently.
AdvancedMulti-tasking and PrioritizationHandling multiple food orders and cleaning tasks simultaneously under high-pressure, fast-paced conditions.