Hard Skills
IntermediateFood Safety and SanitationThe practice of following health regulations and hygiene protocols to prevent food contamination and ensure customer health.
BasicOrder ExpeditingThe process of coordinating with kitchen staff to ensure food orders are completed accurately and delivered to guests promptly.
BasicMenu and Ingredient KnowledgeA comprehensive understanding of the menu items, preparation styles, and potential allergens to assist guests and the kitchen.
Soft Skills
IntermediateInterpersonal CommunicationEffectively conveying information between kitchen staff, servers, and guests to facilitate smooth service operations.
BasicPhysical Stamina and Manual DexterityThe ability to remain physically active for long periods and safely handle heavy trays and fragile glassware in a fast-paced environment.