Hard Skills
AdvancedSensory Analysis ManagementOverseeing the systematic evaluation of food products through taste, smell, sight, and touch to ensure consistency.
ExpertHACCP Compliance OversightMonitoring and enforcing Hazard Analysis and Critical Control Point protocols within the testing and production environment.
IntermediateLaboratory Equipment ProficiencyManaging the use, calibration, and maintenance of specialized food testing instruments such as refractometers and pH meters.
Soft Skills
IntermediateOperational SupervisionDirecting daily activities of food testers, managing shifts, and ensuring production targets are met.
AdvancedStaff Training and MentorshipDeveloping and implementing training programs for food testers to improve their technical accuracy and sensory sensitivity.