Hard Skills
IntermediateChemical AnalysisThe application of analytical chemistry techniques to determine the composition and quality of food ingredients and finished products.
AdvancedHACCP ImplementationDeveloping and managing Hazard Analysis and Critical Control Points systems to ensure food safety.
IntermediateMicrobiological TestingPerforming assays to identify and quantify microorganisms, pathogens, and spoilage bacteria in food samples.
AdvancedRegulatory Compliance KnowledgeIn-depth understanding of national and international food safety regulations and labeling requirements.
IntermediateInstrument Calibration and MaintenanceRegularly checking and adjusting laboratory equipment to ensure accurate measurements and data collection.