Hard Skills
IntermediateFood Safety and SanitationThe practice of handling, preparing, and storing food in ways that prevent foodborne illness and maintain a clean work environment.
IntermediateVisual Merchandising for Fresh ProductsThe art of displaying prepared foods and grocery items in an aesthetically pleasing manner to attract customers and drive sales.
IntermediateKnife Skills and Food PreparationProficiency in using various kitchen tools and techniques to cut, peel, and prepare ingredients according to specific recipes.
BasicInventory Rotation (FIFO)The systematic management of stock using the First-In, First-Out method to ensure product freshness and minimize spoilage.
BasicEquipment Operation and MaintenanceSafely operating and cleaning grocery equipment such as slicers, ovens, and scales.