Hard Skills
AdvancedFood Safety and HygieneThe practice of handling, preparing, and storing food in ways that prevent foodborne illness and ensure compliance with health regulations.
IntermediateProduct KnowledgeA comprehensive understanding of the features, ingredients, nutritional value, allergens, and preparation methods of the food products being demonstrated.
IntermediateSales PersuasionThe application of communication techniques to influence a customer's purchasing decision after they have sampled a product.
Entry-levelVisual MerchandisingSetting up and maintaining an attractive, clean, and organized demonstration station that adheres to brand standards.
Soft Skills
IntermediateCustomer EngagementThe ability to proactively approach shoppers, initiate conversations, and maintain a friendly demeanor to attract attention to the demonstration.
IntermediateActive ListeningFocusing fully on what customers are saying about their preferences or dietary restrictions to provide tailored product recommendations.
IntermediateTime ManagementEffectively balancing food preparation time, sampling intervals, and station cleaning to maximize customer reach during peak hours.