Hard Skills
AdvancedSocial Policy AnalysisThe ability to evaluate and develop policies related to food security, nutrition standards, and public health initiatives to influence social outcomes.
ExpertProgram EvaluationThe systematic process of assessing the design, implementation, and outcomes of food-related social programs to determine their effectiveness and efficiency.
AdvancedQuantitative and Qualitative ResearchApplying statistical tools and ethnographic methods to gather data on dietary habits, economic constraints, and consumer behavior.
Soft Skills
IntermediateStakeholder EngagementThe skill of identifying, communicating, and collaborating with diverse groups including government agencies, NGOs, and community leaders.
IntermediateConsumer AdvocacyRepresenting and protecting consumer interests regarding food safety, labeling, and affordability within the context of home economics and policy.