Hard Skills
AdvancedMicrobiological TestingThe process of detecting, identifying, and quantifying microorganisms in food samples to ensure safety and quality standards are met.
IntermediateAseptic TechniqueA set of specific practices and procedures performed under carefully controlled conditions to minimize contamination by unwanted microorganisms.
IntermediateGood Laboratory Practices (GLP)A quality system of management controls for laboratories to ensure the uniformity, consistency, reliability, and integrity of non-clinical safety tests.
IntermediateSample PreparationThe systematic method of preparing food specimens for analysis, involving homogenization, dilution, and enrichment.
IntermediateLaboratory Equipment CalibrationThe process of configuring and maintaining instruments such as autoclaves, incubators, and pipettes to ensure they provide accurate results.