Hard Skills
IntermediateNutritional AnalysisThe process of calculating the nutrient content of meals and diets using specialized software and food composition databases.
AdvancedTherapeutic Diet FormulationModifying standard menus to comply with medical prescriptions such as renal, diabetic, low-sodium, or texture-modified diets.
IntermediateFood Safety and HACCP ComplianceApplying Hazard Analysis and Critical Control Points principles to food preparation and storage to prevent contamination.
IntermediateClinical DocumentationThe accurate recording of nutritional screenings, calorie counts, and patient dietary interventions in Electronic Health Records (EHR).
IntermediateInventory and Procurement ManagementMonitoring food supplies, managing vendor relationships, and ordering specialized nutritional supplements or ingredients.