Hard Skills
EntryFood Handling and SafetyKnowledge of protocols for safely transporting, storing, and disposing of food to prevent contamination and illness.
EntryTable Preparation and ResettingThe ability to quickly clear soiled dishes and reset dining tables according to establishment standards.
IntermediateOrder Delivery CoordinationThe skill of accurately matching prepared food items with specific table orders and delivering them promptly.
EntrySanitation and MaintenancePerforming routine cleaning of the kitchen, service area, and equipment to maintain a sterile workspace.
Soft Skills
IntermediateActive Team CommunicationRelaying critical information between kitchen staff and servers to ensure a smooth flow of service.
EntryPhysical Stamina and AgilityThe ability to remain on one's feet for long shifts and move quickly through crowded spaces while carrying heavy trays.
EntryCustomer Interaction ProtocolEmploying professional manners and basic service etiquette when interacting with guests in the dining area.