Hard Skills
AdvancedQuality Assurance and Food Safety (HACCP)The implementation and monitoring of Hazard Analysis and Critical Control Points to identify and mitigate biological, chemical, and physical hazards in food production.
AdvancedLean ManufacturingA systematic method for waste minimization within a manufacturing system without sacrificing productivity.
ExpertRegulatory Compliance (FDA/USDA)Knowledge and application of federal and local regulations governing food processing, labeling, and facility sanitation.
AdvancedSupply Chain and Inventory ManagementOverseeing the procurement of raw materials and the distribution of finished goods to maintain optimal stock levels.
IntermediateTotal Productive Maintenance (TPM)A proactive approach to equipment maintenance that involves operators in the upkeep of their own machinery to prevent breakdowns.