Hard Skills
IntermediateMechanical Assembly and FittingThe ability to assemble, install, and adjust machinery and equipment used in food processing according to technical specifications.
AdvancedInterpretation of Technical DrawingsThe skill of reading and understanding engineering blueprints, mechanical schematics, and diagrams for machine assembly.
IntermediateFood Safety Compliance (HACCP)Knowledge of sanitary design principles and hygiene regulations to ensure machines do not contaminate food products.
IntermediatePreventive Maintenance PlanningThe execution of routine inspections and servicing to prevent equipment breakdown and extend machine lifespan.