Hard Skills
IntermediateMechanical Blueprint ReadingThe ability to interpret technical drawings and schematics to understand the assembly requirements and specifications of food-packaging machinery.
IntermediateSanitary Design KnowledgeUnderstanding the engineering standards required for equipment used in food processing to prevent contamination and facilitate cleaning.
IntermediatePrecision Measurement Tool UsageOperating specialized tools such as calipers, micrometers, and gauges to verify the dimensional accuracy of mechanical components.
BasicTechnical Documentation and ReportingSystematically recording inspection results, defects, and corrective actions in compliance with industrial quality management systems.