Hard Skills
IntermediateEquipment Operation & ControlThe ability to set up, operate, and monitor automated or manual machinery used to apply seasonings, coatings, and flavourings to food products.
IntermediateQuality Monitoring & Sensory EvaluationInspecting flavoured products for sensory characteristics like taste, smell, and visual coverage to ensure they meet brand specifications.
IntermediateHACCP & Food Safety ComplianceApplying Hazard Analysis and Critical Control Points protocols to ensure food safety and prevent contamination during the flavouring process.
IntermediateMachine Maintenance & SanitationPerforming routine cleaning procedures (CIP/COP) and basic maintenance to prevent allergen cross-contamination and equipment failure.
BasicPrecision Measurement & CalibrationAccurately weighing and calibrating flavouring agents and spray systems according to specific recipes and production orders.
BasicBatch Documentation & TraceabilityMaintaining accurate records of batch numbers, ingredient usage, and machine settings for regulatory and internal tracking.