Hard Skills
Entry-levelRaw Material LoadingThe ability to feed raw food products into flumes or conveyor systems efficiently to maintain production flow.
BasicFood Safety and HygieneKnowledge of sanitary practices and HACCP principles to prevent food contamination during processing.
BasicIndustrial Equipment CleaningUsing specialized cleaning agents and high-pressure equipment to sanitize processing areas and machinery.
BasicOccupational Health and Safety (OHS)Adherence to safety protocols regarding heavy lifting, chemical handling, and machinery operation.
BasicQuality SortingThe visual identification and removal of damaged goods or foreign objects from the food stream.