Hard Skills
IntermediateAutomated Flume OperationThe ability to operate and monitor hydraulic transport systems and controls used to move raw food products through processing stages.
AdvancedHACCP and Food Safety ComplianceApplying Hazard Analysis and Critical Control Points principles and sanitation standards to maintain food safety during transport and processing.
IntermediateMechanical TroubleshootingThe skill of diagnosing and performing minor repairs on pumps, valves, and conveyor components within the flume system.
FoundationalVisual Quality InspectionIdentifying and removing defective raw materials, foreign objects, or debris from the product stream as it passes through the flume.
IntermediateChemical Concentration MonitoringMeasuring and adjusting the concentration of sanitizers or anti-foaming agents in the flume water to maintain safe operating conditions.