Hard Skills
IntermediateMilling Machine OperationThe ability to set up, operate, and adjust specialized machinery such as roller mills, sifters, and purifiers to process grain into flour.
IntermediateQuality Analysis and TestingPerforming standardized tests to measure moisture content, protein levels, ash content, and granulation size to ensure product specifications.
AdvancedHACCP and Food Safety ComplianceKnowledge and application of Hazard Analysis Critical Control Point (HACCP) principles and sanitation protocols to prevent biological or chemical contamination.
IntermediatePreventive Maintenance and TroubleshootingIdentifying mechanical malfunctions in belts, rollers, and motors and performing routine adjustments or minor repairs to prevent equipment failure.
IntermediateSCADA and HMI MonitoringOperating Supervisory Control and Data Acquisition (SCADA) systems and Human-Machine Interfaces (HMI) to monitor grain flow and adjust process parameters.
IntermediateIndustrial Safety and Dust ManagementUnderstanding the hazards of combustible grain dust and adhering to explosion prevention protocols, lockout-tagout, and PPE requirements.