Hard Skills
AdvancedMilling System OperationOperating and monitoring industrial milling machinery including roller mills, sifters, and purifiers to convert grain into flour.
IntermediateFood Safety and HACCP ComplianceAdhering to Hazard Analysis and Critical Control Points standards to prevent contamination during the milling process.
IntermediateGrain Quality AnalysisTesting incoming grain and finished flour for moisture content, protein levels, and impurity presence using lab equipment.
IntermediateTroubleshooting and MaintenanceIdentifying mechanical failures and performing minor repairs or adjustments on milling equipment.
BasicOccupational Health and Safety (OHS)Implementing safety protocols to manage risks associated with combustible dust, heavy machinery, and working at heights.
AdvancedProcess MonitoringContinuous observation of automated control systems to ensure flow rate and pressure are within optimal ranges.