Hard Skills
AdvancedFlour Quality AnalysisEvaluating the physical and chemical properties of flour to ensure it meets established standards.
IntermediateRegulatory Compliance AuditingMonitoring and enforcing adherence to local and international food safety regulations and agricultural standards.
IntermediateSensory EvaluationUsing sight, smell, and touch to detect abnormalities, infestations, or variations in flour quality.
AdvancedHACCP ImplementationIdentifying and controlling critical points in the production process to ensure food safety.
IntermediateTechnical DocumentationAccurately recording inspection findings, laboratory results, and compliance reports.