Hard Skills
AdvancedProduction Scheduling and Workflow ManagementPlanning and coordinating daily milling operations to ensure production targets are met while optimizing machine usage.
ExpertFood Safety and HACCP OversightSupervising adherence to Hazard Analysis and Critical Control Points (HACCP) and other food safety regulations specific to grain processing.
IntermediateOccupational Health and Safety (OHS) LeadershipImplementing and monitoring safety protocols to mitigate risks associated with grain dust, heavy machinery, and confined spaces.
IntermediateInventory and Raw Material ControlMonitoring grain intake and flour output levels to maintain optimal inventory cycles and minimize waste.
Soft Skills
IntermediatePerformance Management and CoachingEvaluating employee performance, providing constructive feedback, and mentoring workers to improve technical skills on the production floor.
IntermediateTechnical Onboarding and TrainingDeveloping and delivering training programs for new hires on mill-specific machinery and quality control procedures.
IntermediateConflict ResolutionAddressing and mediating interpersonal disputes or grievances among the production crew to maintain a collaborative environment.