Hard Skills
IntermediateFloral DesignThe practice of arranging flowers and plant materials into aesthetically pleasing compositions for sale or event decor.
AdvancedVisual MerchandisingThe creation of three-dimensional product displays to highlight seasonal collections and attract foot traffic.
IntermediateConsultative SellingThe process of advising customers on floral selections based on specific occasions, meanings, and budgetary constraints.
IntermediatePerishable Inventory ManagementThe systematic tracking and maintenance of live floral stock to minimize waste and ensure product freshness.
BasicPost-Harvest HandlingSpecific techniques for cutting, hydrating, and refrigerating flowers to maximize their vase life and quality.
BasicPoint of Sale (POS) SystemsProficiency in using digital registers to process transactions, manage orders, and track customer data.