Hard Skills
EntryInventory ReplenishmentThe systematic process of moving stock from storage areas to retail shelves to ensure product availability.
IntermediatePlanogram AdherenceThe ability to read and implement visual diagrams that dictate the placement of retail products on shelves.
IntermediateFood Safety and Hygiene StandardsKnowledge of health regulations regarding temperature control, cross-contamination, and sanitation in food retail.
EntryOrder Picking and FulfillmentThe process of accurately selecting items from the sales floor to fulfill online or click-and-collect orders.
EntrySafe Manual HandlingTechniques for lifting, carrying, and moving heavy items using proper body mechanics to prevent injury.