Hard Skills
IntermediateMachine Operation (Flaking Rolls)The ability to set up, operate, and adjust rollers used to flatten food materials into flakes of specific dimensions and textures.
IntermediateFood Safety and HACCP ComplianceAdhering to Hazard Analysis and Critical Control Points standards and sanitation protocols to prevent food contamination.
IntermediateEquipment TroubleshootingIdentifying and resolving minor mechanical issues or material jams within flaking machinery to maintain continuous operation.
IntermediateQuality Inspection and MonitoringMeasuring and verifying product attributes like moisture content, temperature, and thickness against established specifications.
BasicOccupational Health and Safety (OHS)Applying workplace safety regulations and using personal protective equipment (PPE) specifically designed for food processing environments.