FISH SORTER Labourers in fish and seafood processing

Hard Skills

EntrySpecies IdentificationThe ability to distinguish between various types of fish and seafood to ensure they are sorted into the correct processing channels.

IntermediateQuality GradingEvaluating seafood based on physical criteria such as size, weight, color, and freshness markers.

EntryHACCP ComplianceAdherence to Hazard Analysis and Critical Control Points protocols to maintain food safety and prevent contamination.

EntrySanitation ProceduresKnowledge of cleaning and disinfecting tools and workstations to maintain a sterile processing environment.

Soft Skills

EntryOperational StaminaThe capacity to perform repetitive sorting tasks and stand for long periods in cold or wet environments.

Mobility Path: High Affinity Match (>60%)

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No matches found at the 60% threshold.