Hard Skills
IntermediateFish ProcessingThe ability to scale, gut, and fillet various types of fish and seafood accurately and safely.
AdvancedFood Safety and HygieneUnderstanding and applying health regulations regarding the storage, handling, and temperature control of fresh seafood.
IntermediateProduct Knowledge (Seafood)Expertise in identifying different fish species, their flavor profiles, and recommending cooking methods to customers.
IntermediateVisual Merchandising (Fresh Food)Arranging fresh fish and ice displays to make products look appealing and maintain freshness.