Hard Skills
IntermediateFish Roe ExtractionThe precise manual or mechanical removal of egg masses from fish species while maintaining product integrity.
AdvancedHACCP ComplianceAdherence to Hazard Analysis and Critical Control Points protocols to ensure food safety in biological processing.
IntermediateBiological Sampling and AnalysisCollecting and examining biological specimens to determine maturity, health, and species-specific characteristics.
IntermediateGrading and Quality ControlEvaluating roe based on color, size, texture, and salt content to determine market grade.
BasicEquipment Maintenance and SanitationCleaning and performing basic maintenance on specialized processing equipment to prevent cross-contamination.