Hard Skills
IntermediateQuality Inspection of Fish ProductsEvaluating the freshness, size, and grading of fish and seafood according to commercial or government standards.
AdvancedFood Safety Regulation ComplianceMonitoring and enforcing adherence to health and safety regulations, such as FDA or CFIA guidelines, to prevent foodborne illnesses.
IntermediateSensory EvaluationUsing sight, smell, and touch to detect spoilage, contamination, or defects in raw and processed seafood.
AdvancedHACCP ImplementationApplying Hazard Analysis and Critical Control Points principles to identify and control potential biological, chemical, or physical hazards.
IntermediateTechnical ReportingDocumenting inspection findings, laboratory results, and compliance violations in detailed official reports.