Hard Skills
IntermediateFish Pressing Equipment OperationThe ability to set up, operate, and monitor industrial pressing machines to extract oil or water from fish products.
IntermediateFood Safety Standards AdherenceStrict compliance with hygiene and safety protocols, including HACCP, to prevent cross-contamination in fish processing.
BasicIndustrial SanitationPerforming thorough cleaning and sanitization of pressing equipment and work areas according to industrial standards.
IntermediateTroubleshooting and Minor RepairsIdentifying mechanical malfunctions in pressing machinery and performing basic adjustments or repairs.