Hard Skills
AdvancedQuality Control ManagementMonitoring fish processing lines to ensure products meet size, freshness, and packaging standards.
ExpertHACCP ComplianceImplementing and overseeing Hazard Analysis and Critical Control Points protocols to ensure food safety.
IntermediateProduction SchedulingPlanning and coordinating daily shift activities to optimize the flow of fish preparation.
IntermediateYield AnalysisCalculating the ratio of raw material to finished product to identify inefficiencies in the filleting or skinning process.