Hard Skills
IntermediateIndustrial Grinding Machine OperationThe ability to set up, operate, and monitor industrial-scale grinders used to process fish into fine paste or surimi.
AdvancedFood Safety and HACCP ComplianceAdhering to Hazard Analysis and Critical Control Points protocols to ensure fish products are free from biological, chemical, and physical hazards.
IntermediateTemperature Control MonitoringManaging the thermal environment of the grinding process to prevent protein denaturation and spoilage of raw fish material.
IntermediateEquipment Sanitation and SterilizationImplementing deep cleaning procedures for grinding machinery and tools to prevent cross-contamination between batches.
IntermediateQuality Inspection (Sensory)Using sight, smell, and touch to evaluate the freshness of raw materials and the viscosity of the resulting fish paste.